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Create your menu
Hors D’Oeuvres
Mashed violette potatoes with bits of crispy, honey pork
Parmesan creme brulée with black truffle and quail egg tempura
Lobster carpaccio with an orange and basil emulsion
Cream of pea with crispy cod fritters
Fois gras with passion fruit and a tomato foam
Raw fish millefeuille, with salmon eggs and curry sauce
Shrimp soup with scallops and avocado with lime
Terrine of perch pike, apple “mostarda,” tomato water, dried vegetables and caviar
First Course
Risotto with “black pearls,” oysters, and champagne
Spaghetti “alla chitarra,” anchovy sauce and raw prawns
Tortelli filled with buffalo ricotta, dried tomatoes, and candied lemon
Lasagnette with fois gras, red lettuce in Ticino Merlot
“Paccheri di Gragnano” pasta with roasted hen and broccoli sauce
Lobster and black truffle soufflé, lobster sauce and sea urchins
Vegetable gnocchetti in a butter sauce with cod and oysters
Cream of artichoke with extra virgin olive oil, squid with its ink, lemon peel
Second Course
Braised ox tail, crispy celery, lime and fennel foam
Filet of bass with onions from Tropea sauce and artichoke tempura
Sword fish in crust with fois gras, broccoli and a tomato and caper coulis
Seared tuna with creamed peas, roasted pancetta and sea urchin
Veal kidney in a sweet gorgonzola and mustard seed pie
Lamb loin marinated in mirtle, cooked on a lava stone with a currant and blueberry sauce
Venison medallions with liquorice, figs, and prunes caramelized with molasses
Twice-cooked pork, mashed potatoes and liquorice sauce
Dessert
Red fruits tea soufflé with rhubarb sauce and spiced gelato
Crunchy Cannoli with ricotta cream and cinnamon, passion fruit sauce
Gorgonzola Semifreddo with pears in red wine and rododendro honey
Lemon Tiramisù and a limoncello sauce
Variation of chocolate and gold
Soft dark chocolate cake with vanilla bean and cocoa beans
Please choose from our exclusive specialties and we will gladly send you a personalised offer for a splendid culinary experience. (Requests need to be submitted at least 48 hours prior to your arrival.)
Your menu
Hors D’Oeuvres
Terrine of perch pike, apple “mostarda,” tomato water, dried vegetables and caviar
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Hors D’Oeuvres
Terrine of perch pike, apple “mostarda,” tomato water, dried vegetables and caviar
